Viking® Professional 5 Series 36″ Stainless Steel Freestanding Dual Fuel Natural Gas Range

Description

Large Capacity Oven

• Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.

VariSimmer™ Setting

• The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.

Porcelainized Cooking Surface

• Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.

SureSpark™ Ignition System

• The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.

TruConvec™ Convection Cooking

• TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air – no direct heat from top or bottom.

Vari-Speed Dual Flow™ Convection

• Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.

Concealed Bake Element

• Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.

TruGlide™ Full Extension Rack

• Six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide™ Full Extension Rack.

Rapid Ready™ Preheat System

• Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.