60″ Gas Range – VGR560 Viking 5 Series label[for^=”swatch20″] { background: linear-gradient(to right bottom, #977431 50%, #977431 50.3%) !important; } label[for^=”swatch2″] { background: linear-gradient(to right bottom, #cfcece 50%, #cca863 50.3%)}

Description

Commercial-Type Cooking Power

• EXCLUSIVE – VSH™ (VariSimmer-to-high) Pro sealed burner system

• TruPowerPlus™ 18,500 BTU front right burner
• All other burners are 15,000 BTUs

(BULL)EXCLUSIVE – VariSimmer setting for all burners
(BULL)EXCLUSIVE – all burners equipped with SureSpark ignition system for consistent and reliable ignition

• Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting

(BULL)EXCLUSIVE – combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark ignition system
(BULL)Gourmet-Glo infrared broiler provides intense searing heat for broiling applications
(BULL)NEW BlackChrome™ Metal Knobs ship standard
(BULL)NEW SoftLit™ LED lights accent the control panel and illuminate knobs
(BULL)NEW Exclusive GentleClose™ Door allows the door to slowly close
(BULL)NEW larger window opening
(BULL)Extremely large convection ovens (Both Ovens)

• Overall 23″W. x 16 1/8″H. x 18 3/4″D. – 4.0 cubic feet
• AHAM Standard 23″W. x 16 1/7″H. x 17″D. – 3.7 cubic feet
• Three heavy-duty racks/six porcelain coated rack positions

(BULL)Six functions – natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost
(BULL)All convection modes utilize the ProFlow™ convection air baffle, which is specifically designed to ensure balanced airflow for even heat distribution
(BULL)Convection fan switch conveniently located on control panel
(BULL)Two halogen oven lights for excellent visibility throughout the oven cavity
Easy Operation and Clean-Up

• EXCLUSIVE – one-piece tooled and porcelainized cooking surface for easy cleanup
• Burner caps are easily removable for quick cleaning
• Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
• 12″ Griddle/Simmer Plate
  • Commercial-grade, machined steel construction with Blanchard finish to retain cooking oils for stick-resistant cooking
  • Thermostatically controlled for precise temperatures
  • Grease trough holds 2 1/2 cups of liquid and can be easily removed from the front of the griddle for cleaning
• 12″ Grill
  • Grill with flavor generator plates and automatic ignition/re-ignition
  • Exclusive two piece removable drip pan holds three quarts of liquid

Exclusive Finishes

• Available in all Classic and Contemporary Color Finishes

Included Accessory

• Island Trim (shipped standard with 60″ range)

Optional Accessories

• BG8560SS – 8″H. backguard for 60″ range
• HS24560SS- high shelf for 60″ range
• P24CST – countertop side trim (2 pieces)
• P60CRT – countertop rear trim for 48″ range
• LPKPDR – LP/Propane Conversion Kit

Brushed Brass Accents

• Optional Brushed Brass accents available for knob bezels, handle endcaps and logo
• Brushed Brass models have stainless steel knobs and round knob bezels
• Available on Stainless Steel finish models in standard lead time and color finish models as special order with extended lead time

Model Numbers

• VGR5606GQ – 60″W. Gas Range; six burners with griddle and grill

California Prop. 65 WARNING: Cancer and birth defects or other reproductive harm – www.P65Warnings.ca.gov