30″ Induction Range – VIR5302 Viking 5 Series

Description

Commercial-Type Cooking Power

• MagneQuick™ Induction Elements convert electricity into a magnetic field, which reacts with iron in your cookware and instantly transforms the pan into the heat source
• The heat is then quickly and efficiently transferred into your food, eliminating heat transfer loss into your kitchen and making induction cooking more than 90% efficient – the most energy efficient form of surface cooking
• Induction elements heat more quickly than gas or electric burners, saving time as well as energy
• Induction elements respond instantly to temperature adjustments, so when you lower the heat, you will see the results immediately, just as you see with a gas burner
• Since the heat is generated by the cookware itself, the cooktop surface remains cooler and less prone to cooked on spillovers – much easier to clean than traditional electric cooktops
• Large 9″ induction elements each provide up to 3,700 watts of power and provide the highest combined element rating in the industry
• 30″W. model has 4 large 9″- 3,700 watt/2,300 watt induction elements
• Power Management System provides a boost of superior power on all elements for faster boiling
• Simmer setting is perfect for gentle melting or keeping cooked food warm
• Exclusive! – one of the largest oven cavity in the industry
  • 4.7 cu. ft. overall
  • 4.1 cu. ft. measured to AHAM standards
• Exclusive! Patented Vari-Speed Dual Flow™ convection system has the largest convection fan in the industry; the 8 1/2″ fan works bi-directionally for maximum airflow and excellent cooking results
• BlackChrome™ Metal Knobs ship standard
• SoftLit™ LED lights accent the control panel and illuminate knobs
• Exclusive GentleClose™ Door allows the door to slowly close
• Large window opening
• Concealed 10-pass dual bake element provides precise temperature control
• Large 10 pass Broiler with heat reflector
• Rapid Ready™ Preheat provides one of the fastest preheat times – so your oven is ready to begin cooking when you are
• Oven has six porcelain coated rack supports and comes standard with one standard oven rack and two TruGlide™ full extension oven racks
• Three strategically located oven lights provide maximum visibility
• High performance cooking modes include Bake, Convection Bake, TruConvec™ Convection Cooking, Convection Roast, Hi, Medium, and Low Broil, Convection Broil, Convection Dehydrate, Convection Defrost, and Self-Clean
• Commercial-style bezels around control panel knobs

Easy Operation and Cleanup

• Self-cleaning, porcelain oven
• Strong, wear-resistant glass ceramic surface for excellent cleanability
• Concealed 10-pass dual bake element makes for easy clean-up of the oven cavity

Included Accessories

• Island Trim (shipped standard with 30″ range)

Optional Accessories

• 8″H. Backguard – BG8530SS for 30″ Range
• High Shelf – HS24530SS for 30″ Range
• Countertop Side Trim – P24CST
• Countertop Rear Trim – P30CRT
• Curb Base and Custom Curb Base Front – P30CBF4
  

Model Number

• VIR5302-4B- 30″ wide range with four burners

California Prop. 65 WARNING: Cancer and birth defects or other reproductive harm – www.P65Warnings.ca.gov