30″ E Series Transitional Convection Steam Oven

Description

When combined with convection, steam helps to make roast turkeys juicier, vegetables tastier, and homemade breads crusty on the outside and heavenly within. Wolf’s unique digital technology senses the amount and size of foods, adjusts as necessary, and cooks dishes to delicious perfection.
Once your oven knows what’s inside-a soufflé, a crown roast, a few sweet potatoes-our climate sensor takes over. It detects the volume, shape, and consistency of these dishes-then adjusts the time, temperature, and humidity for guesswork-free delicious results, every time.

Elegant, modern aesthetics

The elegant, modern aesthetics pair perfectly with a full suite of similarly styled Sub-Zero, Wolf, and Cove appliances

Plumbed and non-plumbed options for maximum installation flexibility

Full-color touchscreen simplifies use

The door opens and closes quietly for an elevated experience

Save up to 50 personalized recipe presets for quick access to your favorite go-to meals

Cooking modes include Steam, Convection, Broil, Slow Roast

Oven features a 1750-watt recessed broil element with multiple settings

2.4 cubic-foot oven cavity allows multiple dishes to be placed side by side at once

1889-watt dual convection system ensures even, multi-rack baking and consistent results

Three full-extension rack positions and one standard position allow easy access and increased cooking flexibility

40-fluid ounce (1.2-liter) tank holds enough water for 2 hours of uninterrupted steam cooking

The temperature probe alerts you when your dish has reached the desired temperature

• 3 full-extension rack positions and one standard position
• 1 standard rack, 1 perforated pan, 1 solid pan, 1 broiler pan with rack
• Temperature probe
• 3 LED lights
• Languages: English, Spanish, French, Italian, German, Dutch, Chinese