30″ E Series Transitional Built-In Double Oven

Description

Dual convection fans, each with its own heating element, work in concert with two additional heating elements to maintain heat and airflow, eliminating cold spots and ensuring more consistent, more delicious results-even when using multiple racks at once.
Gourmet Mode takes the guesswork out of cooking. Simply select the dish, and it will walk you through the rest-recommending the proper rack position and cooking mode, and even adjusting the temperature while baking. Gourmet Mode is the key to predictably delicious results, from roasts to soufflés and everything in between.

Wolf s dual convection system

Wolf s dual convection system-featured in the upper oven cavity-provides reliably even heat, reduces hot and cold spots, and enables consistent multi-rack cooking

Enjoy the extra space and versatility of the conventional lower oven

Take the guesswork out of cooking with 10 chef-created cooking modes, including Bake, Broil, Convection, Convection Roast, Dehydrate, Gourmet, Proof, Roast, Stone, and Warm

Gourmet Mode, featured in the upper oven, offers nearly 50 presets to automatically cook a delicious set of impressive dishes

The large full-color touchscreen and stainless touch controls are intuitive and easy-to-read

The temperature probe alerts you when your dish has reached the desired temperature

The oven offers self-clean, delayed start, timed cook, and Sabbath features

Control your oven from wherever you are using our convenient Owner’s App-remotely preheat, adjust temperatures, select modes, and more

• Two full-extension ball-bearing racks, and one standard rack per oven
• Broiler pan
• Temperature probe
• Two halogen lights per oven
• Languages: English, Spanish, French, Italian, German, Dutch, Chinese